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What is Monosodium Glutamate used for?

Kemiex is an all-in-one market information, purchasing and sales platform for animal and human nutrition raw materials. In the following series of articles, we will explain the functions and uses of products that can be found in the Kemiex marketplace. On this occasion, we are going to explain the benefits of Monosodium Glutamate:

What is Monosodium Glutamate used for?

Monosodium Glutamate, also known as MSG, is a flavour enhancer that is commonly used in the food industry. It is a form of glutamic acid, which is an amino acid that naturally occurs in many foods, such as meat, fish, and vegetables. MSG is produced by fermenting sugar beets, sugar cane, or molasses.

What are the main uses of Monosodium Glutamate?

1. Flavour Enhancer:

MSG works by enhancing the umami taste, which is one of the five basic tastes along with sweet, sour, salty, and bitter. Umami is often described as a savoury, meaty, or brothy taste. MSG can be used to enhance the flavour of a wide variety of foods, including soups, broths, gravies, sauces, snacks, and processed meats.

2. Texture Improver:

In addition to its flavour-enhancing properties, MSG can also improve the texture and appearance of certain foods. It can help to prevent the formation of ice crystals in frozen foods, improve the consistency of sauces and dressings, and enhance the colour of certain fruits and vegetables.

3. Salt substitute:

MSG can also be used as a salt substitute in foods, especially in low-sodium or salt-restricted diets. It can provide a salty taste without the negative health effects associated with high sodium intake

4. Meat tenderizer:

MSG has been found to have meat tenderizing properties. It can break down proteins in meat, making it more tender and flavourful

5. Preservative:

MSG can act as a preservative in food by inhibiting the growth of bacteria and fungi. This property is particularly useful in processed meats and other foods that have a long shelf life

Despite its widespread use, MSG has been the subject of controversy and concern over the years. Some people have reported experiencing adverse reactions to MSG, such as headaches, flushing, and sweating. However, many studies have failed to find a consistent link between MSG consumption and these symptoms.

The use of MSG is regulated by government agencies around the world, including the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These agencies have determined that MSG is safe for consumption at normal levels.

In summary, Monosodium Glutamate is a flavour enhancer that is commonly used in the food industry to enhance the umami taste, improve texture and appearance of certain foods, and prevent the formation of ice crystals in frozen foods. While controversy and concerns have arisen around its use, regulatory agencies around the world have deemed it safe for consumption at normal levels.

Where to buy bulk Monosodium Glutamate and get market information?

In Kemiex, we offer a safe and private online environment to buy and sell raw materials for the Feed, Food, Vet and Pharma industries. We also offer market information such as Price Trends, Trade Flows and Market News for all the micro-ingredients of the mentioned industries.