📈 Current State of Raw Materials 2024: Explore market trends, supply chain challenges, and opportunities. Download the report.

What is Xanthan Gum used for?

Kemiex is an all-in-one market information, purchasing and sales platform for animal and human nutrition raw materials. In the following series of articles, we will explain the functions and uses of products that can be found in the Kemiex marketplace. On this occasion, we are going to explain the benefits of Xanthan Gum:

What is Xanthan Gum used for?

Xanthan Gum is a type of polysaccharide that is commonly used as a food additive. It is produced by the fermentation of sugars by the bacterium Xanthomonas Campestris and is used for a variety of purposes in the food industry.

What are the main uses of Xanthan Gum?

1. Thickening and stabilizing:

Xanthan Gum is commonly used as a thickening and stabilizing agent in food and beverage products. It helps to create a smooth and creamy texture in foods like salad dressings, sauces, and soups, and also helps to prevent ingredients from separating.

2. Gluten-free baking:

Xanthan Gum is commonly used in gluten-free baking as a replacement for gluten. It helps to give gluten-free baked goods a more elastic and dough-like texture, and can also help to improve the shelf life of these products.

3. Ice cream and frozen desserts:

Xanthan Gum is commonly used in ice cream and other frozen desserts to prevent the formation of ice crystals and to improve texture and consistency.

4. Beverages:

Xanthan Gum is often used in beverages like smoothies and protein shakes to help prevent separation and improve mouthfeel. It can also be used to improve the suspension of ingredients like pulp and particles.

5. Personal care products:

Xanthan Gum is also commonly used in personal care products like toothpaste, shampoo, and lotions as a thickening and stabilizing agent. It can help to improve the texture and consistency of these products and make them easier to apply.

Overall, Xanthan Gum is a versatile ingredient that is used for its thickening and stabilizing properties in a wide range of products. Its ability to mimic the texture of gluten in baked goods makes it a valuable ingredient for those who follow a gluten-free diet, while its use in personal care and industrial products demonstrates its versatility as an ingredient.

Where to buy bulk Xanthan Gum and get market information?

In Kemiex, we offer a safe and private online environment to buy and sell raw materials for the Feed, Food, Vet and Pharma industries. We also offer market information such as Price Trends, Trade Flows and Market News for all the micro-ingredients of the mentioned industries.