Kemiex is an all-in-one market information, purchasing and sales platform for animal and human nutrition raw materials. In the following series of articles, we will explain the functions and uses of products that can be found in the Kemiex marketplace.On this occasion, we are going to explain the benefits of Sorbitol:
What is Sorbitol used for?
Sorbitol is a sugar alcohol commonly used as a sweetener and a humectant in various products. It is a white, crystalline powder with a sweet taste that is about 60% as sweet as sucrose.
What are the main uses of Sorbitol?
1. Sugar Substitute:
One of the most common uses of Sorbitol is as a sugar substitute in foods and beverages. It is often used in sugar-free or reduced-sugar products, such as candies, chewing gum, baked goods, and diet drinks. Because Sorbitol is not fully absorbed by the body, it has fewer calories than sugar and does not cause as much of an increase in blood glucose levels, making it a popular ingredient for people with diabetes.
2. Personal care products:
Sorbitol is also used in the production of some personal care products, such as toothpaste, mouthwash, and skin lotions. Its humectant properties help to keep these products moist and prevent them from drying out.
3. Pharmaceutical industry:
In the pharmaceutical industry, Sorbitol is used as an excipient in the production of various medications. It is used as a bulking agent, a stabilizer, and a sweetener in many tablets, capsules, and syrups.
4. Production of plastics and resins:
Furthermore, Sorbitol has been used in the production of some plastics and resins, as well as in the manufacturing of some textiles and paper products.
5. Industrial applications:
Sorbitol can be used in various industrial applications, such as in the production of paper, textiles, and detergents. It may also be used as a coolant or lubricant in some industrial processes.
Which foods are the main sources of Sorbitol?
Sorbitol is a sugar alcohol that occurs naturally in a wide range of fruits and vegetables. It is also used as a sugar substitute in many processed foods. Here are 10 foods that are rich in Sorbitol:
1. Apples: Apples are a great source of Sorbitol, with about 4.5 grams of Sorbitol per 100 grams of fruit.
2. Peaches: Peaches are another fruit that is high in Sorbitol, with about 2.7 grams of Sorbitol per 100 grams of fruit.
3. Pears: Pears are also a good source of Sorbitol, with about 2.8 grams of Sorbitol per 100 grams of fruit.
4. Prunes: Prunes are a dried fruit that is particularly high in Sorbitol, with about 15 grams of Sorbitol per 100 grams of fruit.
5. Cherries: Cherries are a low-sugar fruit that is relatively high in Sorbitol, with about 1.5 grams of Sorbitol per 100 grams of fruit.
6. Blueberries: Blueberries are another low-sugar fruit that is high in Sorbitol, with about 2 grams of Sorbitol per 100 grams of fruit.
7. Watermelon: Watermelon is a high-water content fruit that is also a good source of Sorbitol, with about 0.3 grams of Sorbitol per 100 grams of fruit.
8. Mushrooms: Some varieties of mushrooms, such as shiitake and oyster mushrooms, are high in Sorbitol, with about 0.6 grams of Sorbitol per 100 grams of mushrooms.
9. Sweet potatoes: Sweet potatoes are a starchy vegetable that is also a good source of Sorbitol, with about 0.3 grams of Sorbitol per 100 grams of sweet potato.
10. Carrots: Carrots are another starchy vegetable that is relatively high in Sorbitol, with about 0.2 grams of Sorbitol per 100 grams of carrot.
It is worth noting that Sorbitol is also used as a sugar substitute in many processed foods, including sugar-free gum, candy, and baked goods.
Where to buy bulk Sorbitol and get market information?
In Kemiex, we offer a safe and private online environment to buy and sell raw materials for the Feed, Food, Vet and Pharma industries. We also offer market information such as Price Trends, Trade Flows and Market News for all the micro-ingredients of the mentioned industries.